Laugavegur 54 · 101 Reykjavík · Iceland
Soup. Bread. Soul. Since forever.
Every day, we make two soups. One for the meat lovers. One for the vegetarians. Both served steaming hot inside a freshly baked bread bowl you'll want to lick clean.
No gimmicks. No endless menus. Just the best soup you'll eat in Iceland — possibly ever.
We're tiny. We're full. We don't take reservations. If you find a seat, it's yours. Hold it.
"The soup is still unbeatable. Quick friendly service. Came back 4 years later and it's still the best."
"Hands down the best soup place in Reykjavik. Simple concept, zero fuss, absolutely incredible flavor."
"I liked it so much we came back a second time. That bread bowl is everything."
"A must visit. So authentic and fresh. You cannot go wrong. This is the real Reykjavík."
"Believe the hype. Super fast and delicious. Best 3,100 kr I spent in Iceland."
"Exactly what I needed. Warm, flavorful, comforting. The kind of place you remember forever."
"We had to come back before leaving Iceland!!! Could not leave without one more bowl."
"The soup is still unbeatable. Quick friendly service. Came back 4 years later and it's still the best."
"Hands down the best soup place in Reykjavik. Simple concept, zero fuss, absolutely incredible flavor."
"I liked it so much we came back a second time. That bread bowl is everything."
"A must visit. So authentic and fresh. You cannot go wrong. This is the real Reykjavík."
"Believe the hype. Super fast and delicious. Best 3,100 kr I spent in Iceland."
"Exactly what I needed. Warm, flavorful, comforting. The kind of place you remember forever."
"We had to come back before leaving Iceland!!! Could not leave without one more bowl."
"Regulars come back weekly. Tourists come back before their flight. There's a reason for that." — The bread bowl. The refill. The people. The warmth.
One refill, no charge. Many guests don't even know until the bowl arrives again. The look on their face? Priceless.
Fresh, fluffy, hollowed out. Don't eat it all before the refill. Seriously. The best part is soaking up the last drops.
No reservations. First come, first seated. But service is so fast you'll be eating before you've taken off your coat.
On Laugavegur — the city's most iconic street. You'd walk past it anyway. Come in from the cold.
Fresh obsession, every single day. Regulars come in weekly because it's never exactly the same — and always exactly right.